Jamba Fruit Flavored Snacks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 0.55 g | 1% |
| Saturated fat | 0.02 g | 0% |
| Total carbohydrate | 85.3 g | 31% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 0.25 g | 1% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn Syrup, Sugar, Apple Juice Concentrate, Modified Corn Starch, Fruit Pectin, Citric Acid, Sodium Citrate, Malic Acid, Potassium Citrate, Vitamin C (ascorbic acid), Sunflower and/or Canola Oilt, Color (vegetable juice, turmeric extract, spirulina extract, fruit juice, annatto extract), Natural Flavor, Carnauba Wax
- E100CurcuminColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 14
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated May 29, 2025
- FDC ID
- 2739160
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
