Aged Cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (canola, sunflower, soybean, high oleic soybean, palm, fractionated palm and/or palm olein), Rye Flour, Cheddar Cheese (milk, salt, enzymes, cheese cultures, annatto [color]), Corn Maltodextrin, Salt, Contains 2% or less of:, Yeast, Sugar, Color (paprika extract, turmeric extract, annatto extract, caramel color), Natural Flavor, Garlic Powder, Monosodium Glutamate, Leavening (yeast, baking soda), Onion Powder, Enzymes, Corn Syrup, Disodium Phosphate, Barley Malt Extract, Rye Flour, Lactic Acid, Blue Cheese (milk, cheese cultures, salt, enzymes), Whey, Fumaric Acid, Caraway, Sodium Diacetate, Freshness Preserved by BHT.
- E100CurcuminColor
- E150aPlain caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E297Fumaric acid
- E321Butylated hydroxytolueneAntioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 18, 2025 · label data updated December 1, 2025
- FDC ID
- 2747438
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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