Peach Mango Cheerios
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.6 g | 29% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 8.3 g | 17% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats, sugar, corn syrup, corn starch, salt, tripotassium phosphate, canola and/or sunflower oil, natural flavor, annatto extract (color), vitamin e (mixed tocopherols) added to preserve freshness. vitamin and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 137 kcal | — |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 11 g | — |
| Protein | 3.3 g | — |
- Servings per package
- About 8.5
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 13, 2024 · label data updated April 17, 2024
- FDC ID
- 2694722
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.