United States
Data
Reese's Muffin Mix, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

Reese's Muffin Mix

by Betty Crocker
United States
NOVA4
417 kcalper 100 g · 21% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0016000213258
GS1 prefix001 · GS1 US
Additives11: E322, E322i, E341…
AllergensMilk, Peanuts, Soybeans
0016000213258

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat10.0 g13%
Saturated fat5.0 g25%
Total carbohydrate73.3 g27%
Total sugars41.7 g—
Dietary fiber1.7 g6%
Protein8.3 g17%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour Bleached, Sugar, Mini REESE'S Peanut Butter Chips, Peanuts, Sugar, Hydrogenated Vegetable Oil, Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin, HERSHEY'S Milk Chocolate Chips, Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, REESE'S Peanut Butter, Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch, Leavening, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Corn Starch, Mono and Diglycerides, Color Added, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup mix (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium480 mg21%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein4.0 g—
Servings per package
About 6.5
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 12, 2026 · label data updated February 24, 2026
FDC ID
2755077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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