BOLD Savory Chex Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat, degermed yellow corn meal, enriched flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, fo acid), vegetable oil (soybean, high oleic soybean, high oleic canola, high oleic sunflower. palm, fractionated palm and/or palm olein), rye flour, sugar. contains 2% or less of: monosodium glutamate, salt, yeast, maltodextrin, garlic powder, corn syrup solids, baking soda, whey powder, spice, distilled monoglycerides, sodium diacetate, malted barley extract, barley malt syrup, onion powder, dried romano cheese (milk, cultures, salt, enzymes), dried parmesan cheese (milk, cultures salt, enzymes, dried molasses, yellow com flour, trisodiu phosphate, disodium inosinate, disodium guanylate, calcium carbonate, disodium phosphate, natural flavor, rye flour, fumaric acid caraway, caramel color. freshness preserved by bht. contains wheat, milk and soy ngredients.
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E321Butylated hydroxytolueneAntioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 11
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 26, 2026
- FDC ID
- 2753793
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.