Chex Cereal

by Chex
United States
NOVA4
372 kcalper 100 g · 19% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)0016000200258
GS1 prefix001 · GS1 US
Additives2: E500, E500ii
AllergensNot given in the source
0016000200258

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories372 kcal19%
Total fat3.5 g4%
Total carbohydrate86.0 g31%
Total sugars20.9 g—
Dietary fiber4.7 g17%
Protein4.7 g9%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated November 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain corn, corn meal, sugar, corn starch, maple syrup, salt, canola and/or sunflower oil, baking soda, natural flavor, molasses. vitamin e (mixed tocopherols) added to preserve freshness.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories162 kcal—
Total fat1.3 g2%
Saturated fat0.2 g1%
Sodium258 mg11%
Total carbohydrate37 g13%
Dietary fiber1.9 g7%
Total sugars9.4 g—
Protein2.4 g—
Servings per package
About 8.5
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated July 22, 2024
FDC ID
2720740

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.