Fudge Brownie Mix Only
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 11.0 g | 39% |
| Protein | 1.0 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Modified Wheat Starch, Sugar, Allulose, Polydextrose, Erythritol, Powdered Cellulose, Cocoa Processed with Alkali, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Palm Oil, Salt, Corn Starch, Artificial Flavor.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 54 kcal | — |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 13 g | 46% |
| Total sugars | 5.8 g | — |
| Protein | 0.5 g | — |
- Servings per package
- About 12
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated September 13, 2024
- FDC ID
- 2720732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.