Birthday Cake Light Cake Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 12.0 g | 24% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Erythritol, Whole Grain Oat Flour, Sprinkles(sugar, palm kernel and palm oil, corn starch, sunflower lecithin, color [vegetable juice, annatto extract, spirulina extract, turmeric extract, beta carotene, paprika oleoresin], maltodextrin, carnauba wax, cellulose gum), Palm Oil, Natural Flavor, Egg Whites, Milk Protein Concentrate, Wheat Protein Isolate, Sea Salt, Monocalcium Phosphate, Baking Soda, Cream of Tartar, Stevia Sweetener (steviol glycosides).
- E100CurcuminColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 175 kcal | — |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 284 mg | 12% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 5.6 g | — |
| Protein | 5.7 g | — |
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated August 12, 2024
- FDC ID
- 2720731
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.