Pasta dishes · United States

Hamburger Helper, Cheeseburger Macaroni

by Hamburger helper · brand owner: General Mills, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0016000197473

GS1 prefix001 · GS1 US

Additives2: E270, E330

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	1.7 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	73.3 g	27%
Total sugars	6.7 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	1.9 g	84%

Open Food Facts, ODbL, record updated July 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Spice, Disodium Inosinate And Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	3.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 14, 2017
FDC ID: 1630060

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.7 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt4.8 g · median 2.0 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.