Bisquick Shake 'N Pour Buttermilk Pancake Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 69.8 g | 25% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.5 g | 19% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), palm oil, dextrose, buttermilk, salt, egg yolk with sodium silicoaluminate, egg white, datem.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 15, 2025
- FDC ID
- 2741429
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.