Nature valley, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA

Nature valley

United States
NOVA4
476 kcalper 100 g · 24% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0016000189751
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E500…
AllergensSoybeans
0016000189751

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat19.0 g24%
Saturated fat3.6 g18%
Total carbohydrate69.0 g25%
Total sugars28.6 g—
Dietary fiber7.1 g26%
Protein7.1 g14%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated June 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain oats, sugar, canola and/or sunflower oil, dark chocolate pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), rice flour, brown sugar syrup, cocoa, salt, soy lecithin, baking soda, natural flavor. contains soy

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 bars (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium135 mg6%
Total carbohydrate29 g11%
Dietary fiber3.0 g11%
Total sugars12 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 25, 2026 · label data updated May 4, 2026
FDC ID
2770729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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