Cinnamon Toast Crunch Rolls imp
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.8 g | 28% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Wheat, Corn Meal, Sugar, Fructose, Canola and/or Sunflower Oil, Cinnamon, Salt, Caramel Color, Soy Lecithin, Natural and Artificial Flavor. BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B₁ (thiamin mononitrate), Vitamin A (palmitate), Vitamin B₂ (riboflavin), A B Vitamin (folic acid), Vitamin B₁2, Vitamin D3. CONTAINS WHEAT AND SOY INGREDIENTS. 3153
- E150cAmmonia caramelColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 8, 2025
- FDC ID
- 2741423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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