Pj masks, General Mills
i Photo: Open Food Facts contributors · CC BY-SA

Pj masks

United States
NOVA4
378 kcalper 100 g · 19% of the reference intake
32.4 gof sugars per 100 g
Barcode (EAN-13)0016000184343
GS1 prefix001 · GS1 US
Additives7: E129, E133, E339…
AllergensGelatin
0016000184343

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate86.5 g31%
Total sugars32.4 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain corn, sugar, corn meal, corn syrup, modified corn starch, dextrose, canola and/or sunflower oil, salt, natural and artificial flavor, gelatin, trisodium phosphate, red 40, blue 1, yellow 5 & 6. vitamins and minerals: calcium carbonate, tricalcium phosphate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin bs (pyridoxine hydrochloride), vitamin b, (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3. 6.

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E428Gelatin
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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