Reeses puffs bats
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 7.7 g | 15% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated March 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain com, sugar, reeses peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, com starch), dextrose, com weal com syrup, canola and/or sunfiower oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural and artificial flaor. vitamin e mared tocopherols) added to preserve freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), ab vitamin (niacinamide), vitamin b. (oyridoxine hydrochlonide vitamin b. (thiamin mononitrate), vitamin a (pal vitamin b, (ribofiavin), a b vitamin (folic acid vitamin b vitamin ds. nitate), contains peanut ingredients. 0stributed by genenal mlls sales, inc minneapolis mn 55440 usa contains bioengineered food ingredients leam more ass oe
- E150cAmmonia caramelColor
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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