Boo Berry
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 3.7 g | 5% |
| Total carbohydrate | 85.4 g | 31% |
| Total sugars | 26.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.9 g | 10% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated December 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
maïs à grains entiers, semoule de maïs, sucre, sirop de maïs, dextrose, huile de canola et/ou de tournesol, amidon de maïs modifié, sel, gélatine, phosphate trisodique, rouge 40, bleu 1 et 2, arôme naturel et artificiel, acide malique, jus de fruits concentré, acide citrique. vitamines et minéraux : phosphate tricalcique, carbonate de calcium, vitamine c (ascorbate de sodium), fer et zinc (nutriments minéraux), vitamine ab (niacinamide), vitamine b6 (chlorhydrate de pyridoxine), vitamine b (mononitrate de thiamine), vitamine a (palmitate ), vitamine b2 (riboflavine), vitamine ab (acide folique), vitamine b12, vitamine d3.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated July 1, 2025
- FDC ID
- 2739285
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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