Oat Tastic Chocolate Chunk Brownie mix, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

Oat Tastic Chocolate Chunk Brownie mix

by Betty Crocker · 18 oz
United States
438 kcalper 100 g · 22% of the reference intake
59.4 gof sugars per 100 g
Barcode (EAN-13)0016000178144
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
0016000178144

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat10.9 g14%
Saturated fat3.1 g16%
Total carbohydrate78.1 g28%
Total sugars59.4 g—
Protein6.3 g13%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per 1/16 pkg mix (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat3.5 g5%
Saturated fat1.1 g6%
Sodium77 mg3%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein1.8 g—
Servings per package
About 16
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 1, 2024 · label data updated July 7, 2023
FDC ID
2682180

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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