United States
Data
Oat Tastic Chocolate Chip Muffins, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

Oat Tastic Chocolate Chip Muffins

by Betty Crocker
United States
NOVA4
416 kcalper 100 g · 21% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)0016000178113
GS1 prefix001 · GS1 US
Additives8: E322, E322i, E341…
AllergensEggs, Soybeans
LabelsNo gluten
0016000178113

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories416 kcal21%
Total fat10.4 g13%
Saturated fat3.9 g19%
Total carbohydrate74.0 g27%
Total sugars45.5 g—
Dietary fiber5.2 g19%
Protein7.8 g16%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated January 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oat flour, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), canola oil, egg white, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural flavor. contains soy and egg

Allergen: EggsAllergen: SoybeansNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup mix (77 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories322 kcal—
Total fat7.8 g10%
Saturated fat2.8 g14%
Sodium325 mg14%
Total carbohydrate57 g21%
Dietary fiber3.9 g14%
Total sugars34 g—
Protein5.8 g—
Servings per package
About 6
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 1, 2024 · label data updated July 7, 2023
FDC ID
2682153

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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