sweet and salty salted caramel cashew, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · United States

sweet and salty salted caramel cashew

United States
NUTRI-SCOREABDEC
431 kcalper 100 g · 22% of the reference intake
23.1 gof sugars per 100 g
Barcode (EAN-13)0016000177772
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNew
0016000177772

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat12.3 g16%
Saturated fat1.5 g8%
Total carbohydrate61.5 g22%
Total sugars23.1 g—
Protein18.5 g37%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated March 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “cashew nuts” products sold in the United States
Sugars23.1 g · median 7.1 g
Saturated fat1.5 g · median 8.3 g
Salt0.77 g · median 0.69 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cashew nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2–4 weeks
Refrigerator · from date of purchase6 months
Freezer · from date of purchase12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.