Cakes · United States

Malted Milk Candy in a Crunchy Shell Mini Robin Eggs Nest Cookie Kit

by Betty Crocker · 13 oz/368 g · brand owner: General Mills, Inc.
United States
410 kcalper 100 g · 21% of the reference intake
50.8 gof sugars per 100 g
Barcode (EAN-13)0016000177352
GS1 prefix001 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0016000177352

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat9.8 g13%
Saturated fat5.7 g29%
Total carbohydrate77.1 g28%
Total sugars50.8 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.25 g11%

USDA FoodData Central, CC0, record updated April 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOPPERS MINI ROBIN EGGS (SUGAR, DEXTROSE, CORN SYRUP SOLIDS, WHEY, HYDROGENATED PALM KERNEL OIL, PALM KERNEL OIL, CORN SYRUP, COCOA, MALTED MILK [BARLEY MALT, WHEAT FLOUR, MILK, SALT, BAKING SODA], TAPIOCA DEXTRIN, ARTIFICIAL COLOR [BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE], SORBITAN TRISTEARATE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CARNAUBA WAX), PALM OIL, CORN SYRUP, CORN STARCH, WATER. CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, BLUE 1), CITRIC ACID.

  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 tbsp mix + decorations makes 2 cookies (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium150 mg7%
Total carbohydrate47 g17%
Dietary fiber0.0 g0%
Total sugars31 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 20, 2023
FDC ID
2551842

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.8 g · median 33.3 g
Saturated fat5.7 g · median 6.7 g
Salt0.62 g · median 0.72 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.