Suddenly Salad Creamy Italian Pasta Salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.6 g | 26% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 11.8 g | 24% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated September 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched penne rigate pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, carrots*, red bell peppers*, sugar, peas*. contains less than 1% of: modified corn starch, buttermilk, onion*, garlic*, parmesan cheese* (milk, cheese cultures, salt, enzymes), whey protein concentrate, sour cream* (cream,skim milk,cultures), vegetable oil (canola, soybean and/or sunflower oil), oregano, basil, vinegar*, whey, lactic acid, potassium chloride, calcium lactate, citric acid, spice, guar gum, silicon dioxide (anticaking agent), natural flavor, sodium phosphate, yeast extract, mono and diglycerides, enzyme modified romano cheese (cultured milk, salt, enzymes). *dried
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 182 kcal | — |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 356 mg | 15% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.8 g | — |
| Protein | 5.9 g | — |
- Servings per package
- About 4.5
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated September 28, 2021
- FDC ID
- 2593968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.