Potato Chips, Cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Rice Bran Or Sunflower), Sugar, Whey Powder. Contains 2% Or Less Of: Salt, Buttermilk Powder, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sour Cream (Cream, Nonfat Milk, Cultures), Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Malt Syrup, Baking Soda, Yeast, Onion Powder, Annatto Extract Color, Whey, Yellow 6 Lake, Distilled Monoglycerides, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Whey, Soy Lecithin, Artificial Flavor, Colored With Beta-Carotene, Vitamin A Palmitate), Yellow 5 Lake, Trisodium Phosphate, Yellow Corn Flour, Calcium Carbonate, Soy Lecithin, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Acid Pyrophosphate, Cheddar Cheese Powder (Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate), Monocalcium Phosphate, Sour Cream Solids (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Dry Milk Solids, Citric Acid), Maltodextrin, Autolyzed Yeast Extract, Yellow 6, Yellow 5, Disodium Phosphate, Spice. Freshness Preserved By Bht And Sodium Metabisulfite.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 17, 2018
- FDC ID
- 1634036
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
