Keto Friendly Cereal
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 42.5 g | 85% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk protein concentrate, allulose, peanut flour, erythritol, peanut butter (peanuts, salt), whey protein isolate, inulin, palm kernel oil, palm oil, canola oil, rice starch, soy lecithin, natural flavor, stevia extract. vitamin e (mixed tocopherols) added to retain freshness. contains milk, peanut and soy ingredients.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 6.6 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Sodium | 266 mg | 12% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 2.7 g | 10% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 7.5
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 1, 2024 · label data updated November 13, 2023
- FDC ID
- 2682131
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
