Toasted Almond Granola, :ratio
i Photo: Open Food Facts contributors · CC BY-SA
Cereal clusters with nuts · United States

Toasted Almond Granola

by :ratio · 8 oz
United States
NUTRI-SCOREBCDEANOVA4
519 kcalper 100 g · 26% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0016000171558
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Soybeans
LabelsNo gluten
0016000171558

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat10.0 g13%
Saturated fat2.0 g10%
Total carbohydrate7.0 g3%
Total sugars1.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almonds, soy protein isolate, coconut oil, whey protein isolate, isomaltooligosaccharides, soluble corn fiber, sunflower seeds, pumpkin seeds, inulin, cinnamon, sea salt, color, stevia extract, vanilla extract, almond extract, natural flavor, salt

Allergen: MilkAllergen: NutsAllergen: SoybeansNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat10 g13%
Saturated fat2.0 g10%
Sodium120 mg5%
Total carbohydrate7.0 g3%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 8.5
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated October 2, 2025
FDC ID
2746528

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.