Betty crocker dry meals classic twin, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

Betty crocker dry meals classic twin

by Betty Crocker · brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
358 kcalper 100 g · 18% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0016000169463
GS1 prefix001 · GS1 US
Additives2: E330, E412
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0016000169463

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories358 kcal18%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate73.6 g27%
Total sugars5.7 g—
Dietary fiber1.9 g7%
Protein11.3 g23%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated July 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched plain/spinach/tomato rotini (wheat flour, tomato*, spinach*, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, modified corn starch, sugar, red bell peppers*, potassium chloride, citric acid, parsley*, basil, natural flavor, garlic*, onion*, vegetable oil (canola, soybean and/or sunflower oil), spice, guar gum, vinegar*, whey, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, silicon dioxide (anticaking agent).*dried

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup as packaged (54 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories195 kcal—
Total fat0.8 g1%
Saturated fat0.1 g1%
Sodium416 mg18%
Total carbohydrate41 g15%
Dietary fiber2.6 g9%
Total sugars2.7 g—
Protein5.7 g—
Servings per package
About 8
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated September 3, 2024
FDC ID
2720883

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.