Betty crocker
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.1 g | 22% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, carrots*, peas*, red bell peppers*, onion*. contains less than 1% of: salt, sour cream* (cream,skim milk,cultures), monosodium glutamate, sugar, garlic*, whey, whey protein concentrate, cultured buttermilk, lactic acid, buttermilk, parmesan cheese* (milk, cheese cultures, salt, enzymes), parsley*, natural flavor, vegetable oil (canola, soybean and/or sunflower oil), calcium lactate, silicon dioxide (anticaking agent), potassium chloride, vinegar*, spice, citric acid, mono and diglycerides, sodium phosphate, yeast extract, enzyme modified romano cheese* (cultured milk, salt, enzymes). *dried
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 162 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.8 g | 7% |
| Total sugars | 2.7 g | — |
| Protein | 5.1 g | — |
- Servings per package
- About 4
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated August 14, 2024
- FDC ID
- 2720878
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
