United States
Data
Rich & creamy frosting, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Cooking helpers · United States

Rich & creamy frosting

by Betty Crocker · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
57.6 gof sugars per 100 g
Barcode (EAN-13)0016000161665
GS1 prefix001 · GS1 US
Additives6: E202, E330, E435…
AllergensNot given in the source
0016000161665

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat15.1 g19%
Saturated fat6.1 g30%
Total carbohydrate69.7 g25%
Total sugars57.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated July 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, water, high maltose corn syrup, corn starch. contains 2% or less of: salt, distilled monoglycerides, polysorbate 60, color added, sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, citric acid. freshness preserved by potassium sorbate.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat2.5 g13%
Sodium70 mg3%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 8, 2025
FDC ID
2741454

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars57.6 g · median 10.0 g
Saturated fat6.1 g · median 1.1 g
Salt0.54 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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