No-Bake Cookie Dough Bites, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

No-Bake Cookie Dough Bites

United States
NOVA4
421 kcalper 100 g · 21% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)0016000161092
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
0016000161092

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat10.5 g13%
Saturated fat5.3 g26%
Total carbohydrate78.9 g29%
Total sugars52.6 g—
Protein5.3 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated August 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, palm kernel), cocoa processed with alkali. contains 2% or less of: cocoa, salt, corn starch, soy lecithin, whole milk solids, natural and artificial flavor. contains wheat, milk and soy ingredients.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp mix + 1/2 tsp topping makes 1 bite prepared (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium60 mg3%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 27, 2021
FDC ID
2214442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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