Oats n honey crunchy

by Nature Valley

United States

452 kcalper 100 g · 23% of the reference intake

26.2 gof sugars per 100 g

Barcode (EAN-13)0016000160514

GS1 prefix001 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	452 kcal	23%
Total fat	16.7 g	21%
Saturated fat	2.4 g	12%
Total carbohydrate	69.0 g	25%
Total sugars	26.2 g	—
Dietary fiber	4.8 g	17%
Protein	7.1 g	14%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated August 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking šoda, šoy lecithin, natural flavor. contains soy

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	2.0 g	—

Servings per package: About 30
USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 24, 2025 · label data updated July 3, 2025
FDC ID: 2739301

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).