oatmeal crisp
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 78.3 g | 28% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats, whole grain wheat, sugar, almond pieces, corn syrup, brown sugar syrup, brown sugar, salt, rice flour, honey, artificial flavor, cinnamon, baking soda, color (annatto extract and caramel color), vitamin e (mixed tocopherols) and bht added to preserve freshness. vitamins and minerals: iron (a mineral nutrient), a b vitamin (niacinamide), ab vitamin (calcium pantothenate), vitamin be (pyridoxine hydrochloride), äb vitamin (folic acid). contains wheat and almond ingredients.
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 14 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 31, 2026
- FDC ID
- 2777392
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
