Molten lava cakes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 77.6 g | 28% |
| Total sugars | 65.3 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 4.1 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose), sugar, semi-sweet chocolate (unsweetened chocolate processed with alkali, sugar, soy lecithin, milkfat), enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 32 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated September 24, 2019
- FDC ID
- 736090
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GODIVA
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.