Cereals and their products · United States

Blueberry Cheerios Cereal

· brand owner: GENERAL MILLS SALES INC.

United States

407 kcalper 100 g · 20% of the reference intake

29.6 gof sugars per 100 g

Barcode (EAN-13)0016000154179

GS1 prefix001 · GS1 US

Additives2: E339, E339iii

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	407 kcal	20%
Total fat	5.6 g	7%
Saturated fat	0.00 g	0%
Total carbohydrate	77.8 g	28%
Total sugars	29.6 g	—
Dietary fiber	7.4 g	26%
Protein	7.4 g	15%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, sugar, oat bran, blueberry puree concentrate, corn starch, canola oil, salt, corn syrup, vegetable and fruit juice color, trisodium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), a b vitamin (niacinamide), zinc and iron (mineral nutrients), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.

E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup with 1/2 cup skim milk (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	611 kcal	—
Total fat	8.3 g	11%
Saturated fat	0.0 g	0%
Sodium	695 mg	30%
Total carbohydrate	117 g	42%
Dietary fiber	11 g	40%
Total sugars	44 g	—
Protein	11 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated March 22, 2019
FDC ID: 1462006

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars29.6 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 0.60 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.