Smores treat bars count
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cereal (whole grain 16 servings per container baking soda, salt, dextrose, trisodium serving size 1 bar (30g) phosphate, natural flavor. vitamins wheat, cormn meal, sugar, brown sugar syrup, canola oil, honey, and minerals: calcium carbonate, vitamin c [sodium ascorbate], iron amount per serving calories 130 and znc (mineral nutients), ab vitamin [niacinamide], vitamin bs % daily value pyridoxine hydrochloride], vitamin b, total fat 4g 5% [thiamin mononitrate], vitamin a [palmitate], vitamin b2 [riboflavin], a b 10% vitamin [folic acid), vitamin b12, saturated fat 2g trans fat 0g cholesterol omg sodium 100mg vitamin d3), chocolate flavored 0% coating (sugar, fractionated palm kernel oil, nonfat milk, cocoa 4% processed with alkali, soy lecithin, total carbohydrate 22g dietary fiber less than 1g total sugars 13g includes 12g added sugars 25% protein 1g 8% natural flavor), corn syrup, milk 2% chocolate flavored chips (sugar, palm kernel and/or palm oil, cocoa processed with alkali, nonfat milk, soy lecithin, vanilla extract), high fructose corn syrup, fructose, marshmallow bits (sugar, corn 2% syrup, modified corn starch, gelatin, vitamin d 0.5mcg calcium 190mg 15% natural and artificial flavor, sodium hexametaphosphate, blue 1), canola 8% oil, crisp rice (rice flour, sugar, iron 1.4mg potassium omg 0% barley malt extract, salt, caramel 4% color, mixed tocopherols added to vitamin a vitamin c preserve freshness), sugar. 2% contains 2 % or less of: glycerin, thiamin 8% | calcium carbonate, maltodextrin, 4% sorbitol, water, gelatin, salt, color, 4% soy lecithin, natural and artificial riboflavin niacin vitamin b6 flavor. 6% contains wheat, milk and 6% soy ingredients. folate (10mcg folic acid) vitamin b12
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 20, 2026
- FDC ID
- 2775298
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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