Cereals and their products · United States

Cookies cream dippin dots breakfast cereal

by General Mills · 10 oz · brand owner: DIPPIN' DOTS

United States

375 kcalper 100 g · 19% of the reference intake

31.3 gof sugars per 100 g

Barcode (EAN-13)0016000145856

GS1 prefix001 · GS1 US

Additives5: E150c, E322, E322i…

AllergensMilk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	4.7 g	6%
Saturated fat	1.6 g	8%
Total carbohydrate	46.9 g	17%
Total sugars	31.3 g	—
Dietary fiber	6.3 g	22%
Protein	6.3 g	13%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated July 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain corn, sugar, corn meal, cookies and cream flavored cluster (sugar, brown rice flour, palm kernel and palm oil, cocoa processed with alkali, natural flavor, soy lecithin, salt, nonfat milk), whole grain oats, corn syrup, salt, caramel color, baking soda, natural and artificial flavor. vitamins and minerals: calcium carbonate, tricalcium phosphate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup with 1/2 cup skim milk (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	2%
Sodium	125 mg	5%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	10 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 1, 2022 · label data updated April 26, 2019
FDC ID: 2234026

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIPPIN' DOTS

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars31.3 g · median 20.0 g

Saturated fat1.6 g · median 0.00 g

Salt0.98 g · median 0.60 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.