Cereals and their products · United States

Reese's Puffs Treats

by General Mills · brand owner: GENERAL MILLS SALES INC.

United States

417 kcalper 100 g · 21% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0016000145290

GS1 prefix001 · GS1 US

Additives9: E150c, E322, E322i…

AllergensGelatin, Gluten, Milk, Peanuts, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	14.6 g	19%
Saturated fat	6.3 g	31%
Total carbohydrate	66.7 g	24%
Total sugars	33.3 g	—
Dietary fiber	4.2 g	15%
Protein	8.3 g	17%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cereal (whole grain corn, sugar, reese'sâ® peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola oil, salt, hershey'sâ® cocoa, caramel color, trisodium phosphate, natural flavor. vitamin e [mixed tocopherols] added to retain freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, zinc and iron [mineral nutrients], vitamin c [sodium ascorbate], a b vitamin [niacinamide], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b1 [thiamin mononitrate], vitamin a [palmitate], a b vitamin [folic acid], vitamin b12, vitamin d3), chocolate flavored crisp rice (rice flour, dutch cocoa [processed with alkali], sugar, barley malt extract, salt, caramel color. bht added to retain freshness), corn syrup, sugar, reese'sâ® peanut butter flavored chips (peanuts, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, salt, palm kernel oil, artificial flavor, soy lecithin), peanut flour, palm kernel oil, fructose, high fructose corn syrup, canola oil, reese'sâ® peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). contains 2% or less of: vegetable glycerin, calcium carbonate, maltodextrin, salt, peanut butter, sorbitol, peanut oil, nonfat dry milk, whey powder, soy lecithin, gelatin, natural and artificial flavor.

Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E428Gelatin
E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	2.0 g	10%
Sodium	105 mg	5%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	2.0 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 23, 2026 · label data updated March 27, 2026
FDC ID: 2758662

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars33.3 g · median 20.0 g

Saturated fat6.3 g · median 0.00 g

Salt1.2 g · median 0.60 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.