Cereals and their products · United States

Peanut Butter Chex Cereal

by General Mills · brand owner: GENERAL MILLS SALES INC.

United States

439 kcalper 100 g · 22% of the reference intake

22.0 gof sugars per 100 g

Barcode (EAN-13)0016000144316

GS1 prefix001 · GS1 US

Additives2: E500, E500ii

AllergensPeanutsMay contain: Peanuts

LabelsNo gluten, No artificial flavors, natural flavors

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	439 kcal	22%
Total fat	11.0 g	14%
Saturated fat	1.2 g	6%
Total carbohydrate	78.1 g	28%
Total sugars	22.0 g	—
Dietary fiber	4.9 g	18%
Protein	7.3 g	15%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated June 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain corn, corn meal, peanut butter (peanuts, sugar, monoglycerides, salt), sugar, corn starch, salt, canola oil, baking soda, natural flavor, vitamin e (mixed tocopherols) added to preserve freshness,vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3,

Allergen: PeanutsMay contain: PeanutsNo gluten No artificial flavors natural flavors

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup with 1/2 cup skim milk (164 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	692 kcal	—
Total fat	18 g	23%
Saturated fat	3.3 g	16%
Sodium	1,081 mg	47%
Total carbohydrate	123 g	45%
Dietary fiber	6.6 g	23%
Total sugars	36 g	—
Protein	13 g	—

Servings per package: About 3.5
USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 1, 2022 · label data updated April 8, 2019
FDC ID: 2233910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars22.0 g · median 20.0 g

Saturated fat1.2 g · median 0.00 g

Salt1.6 g · median 0.60 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.