Cereals and their products · United States

Toast crunch sugar cookie sweetened whole wheat and rice cereal

· 12 oz · brand owner: TOAST CRUNCH

United States

419 kcalper 100 g · 21% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)0016000143913

GS1 prefix001 · GS1 US

Additives5: E321, E322, E322i…

AllergensGluten, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	419 kcal	21%
Total fat	9.7 g	12%
Saturated fat	0.00 g	0%
Total carbohydrate	80.7 g	29%
Total sugars	29.0 g	—
Dietary fiber	3.2 g	12%
Protein	6.4 g	13%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated December 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, trisodium phosphate, soy lecithin, natural flavor, bht added to preserve freshness. vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

Allergen: Gluten Allergen: Soybeans

E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup Sugar Cookie Toast Crunch (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 8.5
USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since December 18, 2025 · label data updated November 26, 2025
FDC ID: 2747466

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TOAST CRUNCH

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars29.0 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 0.60 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.