Baking delights triple chunk supreme brownie mix box
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 84.4 g | 31% |
| Total sugars | 56.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.1 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips and Chunks (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, artificial flavor), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2 % or less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 31, 2026
- FDC ID
- 2777489
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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