Cereals and their products · United States

Gmills tiny toast sweetened cereal strwbry

· brand owner: GENERAL MILLS SALES INC.

United States

429 kcalper 100 g · 21% of the reference intake

32.1 gof sugars per 100 g

Barcode (EAN-13)0016000138681

GS1 prefix001 · GS1 US

Additives3: E150c, E500, E500ii

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	10.7 g	14%
Saturated fat	3.6 g	18%
Total carbohydrate	78.6 g	29%
Total sugars	32.1 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, whole grain corn, sugar, fructose, rice flour, palm oil, corn starch, dried strawberry puree, corn syrup, dextrose, canola oil, salt, baking soda, caramel color, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: tricalcium phosphate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

E150cAmmonia caramelColor
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (28g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	120 mg	5%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	9.0 g	—
Protein	2.0 g	—

USDA food category: Cereals Products - Ready to Eat (Shelf Stable)
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 1, 2019 · label data updated January 19, 2018
FDC ID: 348881

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars32.1 g · median 20.0 g

Saturated fat3.6 g · median 0.00 g

Salt1.1 g · median 0.60 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.