
Bugles churro peg bag
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
degermed yellow corn meal, vegetable oil (coconut oil and/or palm kernel), sugar, fructose. contains 2% or less of: spice, salt, distilled monoglycerides, baking soda, natural flavor. freshness preserved by bht. may contain milk and wheat ingredients. dstributed by general mills sales, inc., minneapolis, mn 55440 usa © general mills 3709665103 partially produced with genetic engineering learn more at ask.generalmills.com best if used by 03may2021 rkrk21:16b
- E321Butylated hydroxytolueneAntioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 17 g | 85% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 9, 2026
- FDC ID
- 2753783
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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