Mug Treats Triple Chocolate Cake Mix with Fudge Frosting, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Cooking helpers · United States

Mug Treats Triple Chocolate Cake Mix with Fudge Frosting

by Betty Crocker · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
382 kcalper 100 g · 19% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)0016000135666
GS1 prefix001 · GS1 US
Additives16: E202, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0016000135666

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat10.1 g13%
Saturated fat5.6 g28%
Total carbohydrate70.8 g26%
Total sugars48.3 g—
Dietary fiber4.5 g16%
Protein5.6 g11%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), cocoa processed with alkali, water, palm and canola oil, skim milk. contains 2% or less of: corn syrup, corn starch, high fructose corn syrup, cellulose powder, modified corn starch, hydrogenated palm kernel oil, leavening (baking soda, monocalcium phosphate), whey protein isolate, egg white, cocoa, salt, buttermilk, distilled monoglycerides, whey, soy lecithin, butter, sodium caseinate, sodium stearoyl lactylate, xanthan gum, cellulose gum, polysorbate 60, potassium sorbate (preservative), natural and artificial flavor, sodium alginate, citric acid, mono and diglycerides, sodium acid pyrophosphate, color added.

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch mix + 1 pouch frosting (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium380 mg17%
Total carbohydrate64 g23%
Dietary fiber4.0 g14%
Total sugars44 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated May 8, 2025
FDC ID
2738990

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars48.3 g · median 10.0 g
Saturated fat5.6 g · median 1.1 g
Salt1.1 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.