United States
Data
DunkAroos, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

DunkAroos

by Betty Crocker · 6 oz
United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0016000129290
GS1 prefix001 · GS1 US
Additives10: E202, E322, E322i…
AllergensGluten, Milk, Soybeans
0016000129290

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat8.9 g45%
Total carbohydrate64.3 g23%
Total sugars39.3 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated November 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate frosting with chocolate chips: sugar, high fructose corn syrup, palm oil, water, corn starch, cocoa (processed with alkali), semisweet chocolate chips (sugar, chocolate liquor processed with alkali, cocoa butter, milkfat, soy lecithin, natural flavor), salt, distilled monoglycerides, polysorbate 60, sodium stearoyl lactylate, citric acid, sodium acid pyrophosphate, dextrose, artificial flavor. freshness preserved by potassium sorbate. chocolate cookies: enriched flour (wheat flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa (processed with alkali), natural flavor, salt, baking soda, soy lecithin. contains milk, soy and wheat ingredients.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tray with frosting (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.5 g6%
Saturated fat2.5 g13%
Sodium70 mg3%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 18, 2025 · label data updated December 1, 2025
FDC ID
2747463

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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