Cereals and their products · United States

Honey Nut Chex Cereal Bowlpak

· brand owner: GENERAL MILLS SALES INC.

United States

387 kcalper 100 g · 19% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)0016000118669

GS1 prefix001 · GS1 US

Additives2: E500, E500ii

AllergensNuts (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	387 kcal	19%
Total fat	1.6 g	2%
Saturated fat	0.65 g	3%
Total carbohydrate	87.1 g	32%
Total sugars	29.0 g	—
Dietary fiber	3.2 g	11%
Protein	6.4 g	13%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain corn, corn meal, sugar, corn starch, honey, salt, molasses, canola oil, baking soda, natural almond flavor, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

Allergen: Nuts

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 31 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	9.0 g	—
Protein	2.0 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 24, 2026 · label data updated April 6, 2026
FDC ID: 2777484

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars29.0 g · median 20.0 g

Saturated fat0.65 g · median 0.00 g

Salt1.6 g · median 0.60 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.