Gold Medal Quick Rise Sweet Roll Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 401 kcal | 20% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.0 g | 20% |
| Sodium | 0.64 g | 28% |
USDA FoodData Central, CC0, record updated April 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DRIED YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLK WITH SODIUM SILICOALUMINATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, DATEM, ANNATTO AND TURMERIC EXTRACT COLOR, NONFAT MILK, SOY FLOUR.CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 152 kcal | — |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Sodium | 243 mg | 11% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.8 g | — |
| Protein | 3.8 g | — |
- Servings per package
- About 60
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 16, 2024 · label data updated April 29, 2024
- FDC ID
- 2689449
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Baking/Cooking Mixes/Supplies”. Shelfpedia lists it under “Cooking helpers”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Source: USDA FoodData Central.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.