Chex Mix Sour Cream and Onion Snack Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated May 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat, degermed yellow corn meal, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola and/or rice bran), sugar, maltodextrin, buttermilk powder. contains 2% or less of: salt, rye flour, dried sour cream (cream, nonfat milk, cultures), dried onion, yeast, distilled monoglycerides, spices, yeast extract, natural flavor, baking soda, trisodium phosphate, yellow corn flour, calcium carbonate, caramel color, barley malt syrup, dried soy sauce (soybeans, wheat, salt). freshness preserved by bht.
- E150cAmmonia caramelColor
- E321Butylated hydroxytolueneAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 125 kcal | — |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.9 g | 4% |
| Sodium | 214 mg | 9% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.4 g | 5% |
| Total sugars | 2.4 g | — |
| Protein | 2.4 g | — |
- Servings per package
- About 8.5
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 15, 2024 · label data updated January 29, 2024
- FDC ID
- 2684093
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.