Gold Medal Basic Muffin Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 76.4 g | 28% |
| Total sugars | 38.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.78 g | 34% |
USDA FoodData Central, CC0, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED WHEY, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, XANTHAN GUM, SOY LECITHIN, NONFAT MILK, WHEY, NATURAL FLAVOR, ANNATO AND TURMERIC EXTRACT COLOR, DEFATTED SOY FLOUR, EGGS WITH SODIUM SILICOALUMINATE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 28 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 31
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 8, 2025
- FDC ID
- 2741314
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Baking/Cooking Mixes/Supplies”. Shelfpedia lists it under “Cooking helpers”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Source: USDA FoodData Central.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.