United States
Data
Cooking helpers · United States

General Mills Pepper Gravy Mix

by General Mills · 1.5 lb · brand owner: GENERAL MILLS SALES INC.
United States
514 kcalper 100 g · 26% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0016000110328
GS1 prefix001 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0016000110328

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat34.5 g44%
Saturated fat7.1 g35%
Total carbohydrate44.6 g16%
Total sugars8.2 g—
Dietary fiber0.82 g3%
Protein6.4 g13%
Sodium2.9 g126%

USDA FoodData Central, CC0, record updated March 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUNFLOWER OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, BUTTERMILK, SALT, PALM OIL, MALTODEXTRIN. CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, MODIFIED WHEY, SPICES, SUGAR, PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW LAKES 5 & 6, YELLOWS 5 & 6).

Allergen: MilkAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size As Packaged (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories514 kcal—
Total fat34 g44%
Saturated fat7.1 g35%
Sodium2,890 mg126%
Total carbohydrate45 g16%
Dietary fiber0.8 g3%
Total sugars8.2 g—
Protein6.4 g—
Servings per package
About 7
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 24, 2025 · label data updated March 25, 2025
FDC ID
2725501

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Baking/Cooking Mixes/Supplies”. Shelfpedia lists it under “Cooking helpers”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Source: USDA FoodData Central.

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars8.2 g · median 10.0 g
Saturated fat7.1 g · median 1.1 g
Salt7.2 g · median 1.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.