Yogurt pretzels
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 17.7 g | 89% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 46.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YOGURT-LAVORED COATING (SUGAR, PALMKERNEL OIL AND/OR PALMOIL, NONFAT DRY MUX WHEY POWDER, NONFAT YOGURT POWDER [CULTURED WHEY, NONFAT MLK, TITANISM DIOXIDE (COLOR) SOY LECITHIN (EMULSIFIER), LACTIC ACID, VANILLA), PRETZELS (ENRICHED WREAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMNE MONOITRATE R BOFLAIN, FOLIC AC'D), SALT, CORN SYRUP, SODIUMBICARBONATE, YEAST,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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