Classic Franks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.6 g | 17% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Salt, Modified Food Starch, Food Starch, Contains 2% or less of the following: Beef, Corn Syrup, Potassium Lactate, Dextrose, Natural Flavorings, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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