Chicken Franks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nuts ze 1 link (35g) calories guiar calories from fat 50 amount/serving %dv* amount/serving %dv 9% total carb.3g 1% dietary fiber 0g 0% sugars 20 "percent daily values (dv) are based on a 2,000 calorie diet. wat og sat. fat 1.5g 8% trans fat on sodium 380mg 16% vitamin a 0% vitamin c 0% calcium 6% iron 4 ngredients: mechanically separated chicken, water, corn syrup, salt, contains 2% or less of the foll modified food starch, flavorings, potassium lactate, potassium acetate, sodium diacetate, hosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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