Pork (prepared) · United States
ANDOUILLE SMOKED SAUSAGE
by ZATARAIN'S · 397 g
United States
329 kcalper 100 g · 16% of the reference intake
1.3 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 25.3 g | 32% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 12.7 g | 25% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork, water, corn maltodextrin, salt, spices (including paprika), sugar, gum arabic, extractives of paprika, natural flavor (including smoke), garlic powder, onion powder, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.